-CHAMPAGNE / SPARKLING-

Champagne Chartogne Taillet, 'Cuvée Ste. Anne', Brut, France
Glass $22 | Bottle $88

Champagne Gamet, “RIVE DROITE”, Blanc des Noirs, Brut, France
Glass $22 | Bottle $88

Bollinger, Brut Special Cuvée NV, France
Bottle $180

Taittinger, Brut La Francaise NV, France
Bottle $68 (half bottle)

Bollinger, Brut Rosé NV, France
Bottle $88 (half bottle)

Asahi Shuzo, Dassai 45, Sparkling Sake
Bottle $32 (half bottle)

-BEER-

SUNTORY Premium Malt’s (12oz) $12
-Draft beer imported from Japan

ASAHI Super Dry (12oz bottle) $7

ASAHI Non Alcohol Super Dry $7

-WINE (glass 5oz / bottle 25oz)-
WHITE
Gruner Veltliner, Bernhard Ott,
2022 Wagram, Austria
Glass $16 | Bottle $64

Chardonnay, Chateau de Mirande,
2021 Macon-Villages, France
Glass $15 | Bottle $60

Sauvignon Blanc, Semillon, Château Carbonnieux,
2021, Pessac-Léognan, France
Glass $26 | Bottle $110

RED

Pinot Noir, Le Bourgogne
Chanson 2021, Bourgogne, France
Glass $16 | Bottle $64

Pinot Noir, Gevrey-Chambertin Chanson Pere et Fils,
2018 Bourgogne, France
Bottle $92

Château Smith Haut Lafitte, “Le Petit Haut Lafitte”
2018, Pessac-Leognan, France
Glass $23 | Bottle $92

-SAKE-

Glass 100ml | Carafe 180ml | Bottle 720ml

DASSAI BLUE, DASSAI 50 DRY, JUNMAI DAIGINJO, NEW YORK
獺祭Blue Brewery 獺祭50 Dry 純米大吟醸（NY)
-Smooth, well-balanced taste and firm body with a pleasant fruitiness.
$12        $20        $72

ISHIMOTO, KOSHI NO KANBAI “AMANE”, JUNMAI GINJO, NIIGATA
石本酒造 越乃寒梅 浹 純米吟醸（新潟）
-A modern expression of the “crisp and clear” Niigata sake style.
$14        $24        $87

SEITOKU, DAIGINJO, GUNMA
聖徳酒造 大吟醸（群馬）
-Soft floral aroma of lychee fruit, with exquisite balance and finesse.
$20        $34        $123

TAKE NO TSUYU, “HAKURO SUISHU”, JUNMAI DAIGINJO, YAMAGATA
竹の露 はくろすいしゅ 純米大吟醸（山形）
-Soft and silky texture with mellow umami.
$19        $32        $116

ASAHI, KUBOTA “SENJU”, JUNMAI GINJO, NIIGATA
朝日酒造 久保田 千寿 純米吟醸（新潟）
-Velvety mouthfeel, a modest bouquet, and a timeless flavor.
$11        $19        $69

SAN YO HAI, BANSHU IKKON “SUPER DRY”, JUNMAI, HYOGO
山陽盃酒造 播州一献 超辛 純米（兵庫）
-The green apple aroma, creamy body, and silken textures with a spicy, dry finish.
$15        $26       $94

SOHOMARE, DRY “KARAKUCHI”, TOKUBETSU JUNMAI, TOCHIGI
惣譽酒造 辛口 特別純米（栃木）
-Crystal clear and bracingly delicious dry sake.
$14        $24        $87

NAGURAYAMA, JUNMAI GINJO NIGORI, FUKUSHIMA
名倉山 純米吟醸 にごり（福島）
-Premium Nigori sake. Perfectly balanced, creamy and delicious.
$12        $20        $72

SEASONAL RELEASE “HIYAOROSHI”
Pressed in winter and stored cold until fall, “Hiyaoroshi” acquires a patina of flavor depth while
retaining its youthful freshness. Gracefully fragrant, with limpidly balanced sweetness and acidity.

SAKAI, GOKYO, HIYAOROSHI, JUNMAI, YAMAGUCHI
酒井酒造 五橋 ひやおろし 純米（山口）
$14        $24        $87

-SAKE BY A BOTTLE -

NIIZAWA, HAKURAKUSEI, JUNMAI GINJO, MIYAGI
新澤酒造店 伯楽星 純米吟醸 (宮城)
-Notes of grapefruit and melon. Clean, zippy, and remarkably food friendly.
$62

TOMITA, SHICHIHON YARI, “GIN FUBUKI”, JUNMAI GINJO, SHIGA
冨田酒造 七本鎗 吟吹雪 純米吟醸（滋賀）
-Herbal and nutty on the nose, this sake reveals green apple on the palate.It shows the classic Shichi Hon Yari style with a light and clean angle.
$79

YUCHO, KAZE NO MORI “ALPHA 3”, JUNMAI DAIGINJO NAMA, NARA
油長酒造 風の森 Alpha3 純米大吟醸 生酒 (奈良)
-Bottled directly after pressing, leaving the sake with a natural fizzy eervescence.
$87

BANJO, KUHEIJI SAUVAGE, JUNMAI DAIGINJO, AICHI
萬乗醸造 醸し人九平次 純米大吟醸 （愛知）
-The aroma is gentle, but shows various expressions, including plant nuances such as blue grass and grains, as well as botanical scents, though gentle.
$120

KIKUHIME, KINKEN, JUNMAI, ISHIKAWA
菊姫 金劒 純米（石川）
-A soft sake with complex flavors of pear, cream, roasted almonds and nougat, softer aromas of pear blossom will emerge as the sake opens in the glass.
$123

KIYASHO SHUZO, JIKON “OMACHI” JUNMAI GINJO, MIE
木屋正 而今 雄町 純米吟醸 (三重)
-Opulent fruit with herbal, earthy undertones. Distinctive bright and acidic finish.
$148

TOSHIMORI, SAKE HITOSUJI “AKAIWA OMACHI”, JUNMAI DAIGINJO, OKAYAMA
利守酒造 酒一筋 赤磐雄町 純米大吟醸 (岡山)
-Elegantly balanced rice-forward palate profile, clean, fleeting finish.
$178

SHIRAIWA, IWA5, “ASSEMBLAGE 4”JUNMAI DAIGINJO GENSHU, TOYAMA
白岩 IWA5 純米大吟醸原酒（富山）
-“Assemblage” sake by Richard Georoy, the chef de cave of Dom Pérignon.
$287

HIRAKO, HITAKAMI “YASUKE”, JUNMAI DAIGINJO, MIYAGI
平孝酒造 日高見 弥助 純米大吟醸（宮城）
-A transparent, smooth mouthfeel, with a soft and deep sweetness that unfolds gracefully. At the same time, its clear and sharp dryness adds a crisp finish,
$343

ASAHI SHUZO, DASSAI “HAYATA”, JUNMAI DAIGINJO, YAMAGUCHI
旭酒造 獺祭早田 純米大吟醸 磨き二割三分仕込み（山口）
-Behind a first elegant and straight nose, a slightly powdered bouquet of immortelle flowers emerges. Dassai 23 Hayata is a gastronomic sake of high class.
$375

NISHIDE, “100 YEAR SAKE”, JUNMAI DAIGINJO, ISHIKAWA
西出酒造100YEAR 純米大吟醸（石川）
-Notes of apricot and young banana, smooth umami of sake rice, and dry finish.
$361

HAKKAISAN, KONGOSHIN, JUNMAI DAIGINJO GENSHU, NIIGATA (800ml)
八海酒造 八海山 金剛心 浩和蔵仕込み 純米大吟醸原酒(新潟)
-Kongoshin - a firm and stable mind. An extremely special Junmai Daiginjo sake aged for two years.
$479

NAGAI, MIZUBASHO “RESERVE” 2008, JUNMAI DAIGINJO, GUNMA
永井酒造 水芭蕉 リザーブ2008 純米大吟醸（群馬）
-An ultra premium “reserve 2008” is aged for over 10 years at sub-freezing temperatures. Ultra crisp, and pure umami with notes of hazelnuts, vanilla and honey.
$1200

ISOJIMAN, NAKADORI 35, DAIGINJO, SHIZUOKA
磯自慢酒造 中取り35 純米大吟醸(静岡)
-Gorgeous texture with notes of herbs and tropical fruit balanced by a finish that evokes a splash of seawater on rocks. This is a masterpiece of brewing and one of the most fantastic seafood pairing sake ever made.
$1537

NIIZAWA JOZOTEN, ZANKYO SUPER 7, JUNMAI DAIGINJO, MIYAGI
新澤醸造店 残響 純米大吟醸(宮城)
-Freshly expressed grapefruit peel with young pear tones. Incredibly light and delicate structure, fleeting textures, flavors, and aromas characterize the best sake.
$2600